Lamb Rump Steaks

Our English Lamb rumps are a succulent boneless cut from the Lamb rump. The lamb rump steaks are cut from the area where the leg and the loin meet at the lamb’s rear. There is an ample level of fat, which renders down when cooked which makes this lamb extremely flavoursome. For best results cook on the Braai/BBQ using our very own Braai seasoning which compliments our meat beautify. This seasoning is found in our online pantry.

Weight: Each Steak approx 225g