Bavette

The Bavette steak is typically used for fajitas, stir fry’s, and other recipes that use beef steak strips to give tenderness and meaty flavour to the dish. It is, however, starting to create a reputation for itself as a sharing steak, whereby it’s large enough to feed a big group of people and is easier than cooking individual steaks. Recommended to cook on wood fire for that extra smokiness . Can be left in a chimmichurri marinade overnight for extra flavour and tenderness.