Rump Steak

Also known as the Butcher’s cut. A great classic cut at a very reasonable price. Our Rump has great flavour and the fat gives it that extra “wow” factor. Fry in a good quality butter and best cooked on the Braai / BBQ over South African Hard Wood. Always ensure you get your steak to room temperature, season with a good quality salt, rest in garlic butter and always apply pepper after cooking to avoid the pepper burning.

Our Rump is on the menu at all our Street Food events, why don’t you come along and have a taste.